Green Chutney Recipe Ingredients: 2 cup mint leaves 1 cup coriander leaves 2 green chilies Ginger (chopped) 1 tbsp lemon juice Chat masala (for taste) Salt as per taste Method: Combine all the ingredients in a grinder and blend it to a fine paste. You can add 2-3 tbsp of water to make a smooth paste. Transfer it to a bowl and serve it, and use it as required with Parathas, Thalipeeth or any type of bread. You can keep it refrigerated for maximum 2-3 days. Chutney will lose its freshness afterward. Thank You For Visiting! :)
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